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	<title>The Wild Lavender &#187; Tempe microbrewery</title>
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	<link>http://www.thewildlavender.com</link>
	<description>Phoenix food blog writtern by Nikki Buchanan</description>
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		<title>Knot a Problem</title>
		<link>http://www.thewildlavender.com/2010/02/knot-a-problem/</link>
		<comments>http://www.thewildlavender.com/2010/02/knot-a-problem/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 20:50:11 +0000</pubDate>
		<dc:creator>nikki</dc:creator>
				<category><![CDATA[Liquid Refreshment]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Buffalo wings]]></category>
		<category><![CDATA[Double Knot]]></category>
		<category><![CDATA[Four Peaks Brewing Company]]></category>
		<category><![CDATA[Hop Knot]]></category>
		<category><![CDATA[hops]]></category>
		<category><![CDATA[Tempe bar]]></category>
		<category><![CDATA[Tempe microbrewery]]></category>

		<guid isPermaLink="false">http://www.thewildlavender.com/?p=61</guid>
		<description><![CDATA[When it comes to beer, I’m seldom adventurous. Most of the time, I gravitate toward the clean, crisp stuff you drink ice cold in a frosty glass. Anything much heavier, and I feel like I’m drinking bread. As for IPAs, I’ve never been a fan — until a week or so ago when I tasted [...]]]></description>
			<content:encoded><![CDATA[<div class="wp-caption alignnone" style="width: 460px"><img title="SANY1451" src="http://www.thewildlavender.com/wp-content/uploads/2010/02/SANY1451-1024x768.jpg" alt="" width="450" height="337" /><p class="wp-caption-text">Double Knot with Spicy Buffalo Wings</p></div>
<p>When it comes to beer, I’m seldom adventurous. Most of the time, I gravitate toward the clean, crisp stuff you drink ice cold in a frosty glass. Anything much heavier, and I feel like I’m drinking bread.</p>
<p>As for IPAs, I’ve never been a fan — until a week or so ago when I tasted Hop Knot brewed by Four Peaks Brewing Company in Tempe. It’s classified as American-style strong pale ale, and it took the bronze at both the World Beer Cup and the Great American Beer Festival in 2006. So it’s been around. I just didn’t know it.</p>
<p>I took a sip of my buddy’s and was surprised to find that I liked it. Then I saw it on tap when I dropped by <a href="http://maps.google.com/maps/place?hl=en&amp;client=firefox-a&amp;rls=org.mozilla:en-US:official&amp;hs=2k5&amp;oq=&amp;um=1&amp;ie=UTF-8&amp;q=the+main+ingredient+restaurant+phoenix&amp;fb=1&amp;gl=us&amp;hq=the+main+ingredient+restaurant&amp;hnear=phoenix&amp;cid=3883094002031508303" target="_blank">The Main Ingredient</a> with a girlfriend last week. You know how that happens? You’ve never heard of a thing and suddenly, it’s everywhere you look?</p>
<p>According to the <a href="http://www.fourpeaks.com/">Four Peaks website</a>, Hop Knot is made from American malt and four different kinds of American hops, each added at four separate times in the brewing process. I like it because it’s both hoppy and a little citrusy without tasting bitter.</p>
<p>Last week, I stopped at Four Peaks to have a Hop Knot and something spicy to go with it. Wings, I was thinking. But when I started telling my awakening consciousness story to my server – a darling girl who was kind enough to take interest — she suggested I try the Double Knot instead, a seasonal double IPA (which means, twice the amount of hops) that just came out the week before and only lasts about a month. She said she loved it.</p>
<p>And boy, do I get that. Served in a snifter, it’s a pale copper color with almost no head ($5). The nose is amazing — citrusy and pretty, almost floral to me. I absolutely love this beer for being clean tasting and well balanced. And it’s delish with the hot and vinegar-y Buffalo wings($8).</p>
<p>Apparently, it’s very expensive to produce, requiring 11 pounds of hops per keg. Oh yeah, and the alcohol content is 9.2, very high. So hey, let’s be careful out there.</p>
<p>Double Knot will be gone soon, so get over to Four Peaks while the gettin’s good. This is beer-drinking weather.</p>
<p><strong>Four Peaks Brewing Company</strong><br />
1340 E. Eighth Street, Tempe, 480-303-9967, <a href="http://www.fourpeaks.com/">www.fourpeaks.com</a>.</p>
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